Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food service, with a commitment to delivering high-quality meals that exceed our guests' expectations. As a Chef, you will play a crucial role in menu development, kitchen management, and maintaining food safety standards while fostering a positive and efficient working environment.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Oversee daily kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards.
- Manage inventory of food supplies, ensuring proper storage and rotation to minimize waste.
- Maintain cleanliness and organization of the kitchen, adhering to all health and safety regulations.
- Collaborate with kitchen staff to create innovative menu items that reflect current trends and customer preferences.
- Train and mentor junior kitchen staff on cooking techniques, food handling procedures, and safety practices.
- Monitor food presentation and portion control to ensure consistency across all dishes served.
Experience
- Proven experience as a Chef or in a similar role within the food industry.
- Strong knowledge of cooking techniques, food preparation methods, and meal preparation processes.
- Familiarity with food safety standards and regulations related to food handling.
- Previous experience in a restaurant or kitchen environment is highly desirable.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Excellent communication skills and the ability to work collaboratively within a team. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $20.00-$25.00 per hour
Expected hours: 25 – 50 per week
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Language:
- English (required)
Work Location: In person
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