If you thrive on being a part of a culinary team but wish you could retain creative freedom, and have a great work-life balance, we’d like to talk to you about joining Touchmark at Wedgewood as a Line Cook. We are currently looking for someone who has a flexible schedule and is just looking for a few additional hours each week. You must be willing to work holidays and weekends as scheduled.
In this role, you will have responsibilities such as educating servers and residents about the secrets of each meal. You will help the Executive Chef to build a team dedicated to great food and relationships; develop personal relationships; and ensure that each member of the team understands all aspects of cooking, food preparation, and presentation. Above all else, your passion for excellent food and outstanding hospitality will be the “extra” that makes our community stand out above the rest!
POSITION RESPONSIBILITIES include but are not limited to the following:
- Attend Stand-Up Meetings and Culinary Planning Meetings.
- Hold self and others accountable for meeting the Touchmark Gold Standards.
- Check the kitchen for sanitation and regulatory standards.
- Ensure production numbers are being filled out regularly on the template form provided to you by your Executive Chef.
- Follow all printed recipes, production sheets, and prep/pull sheets provided to you daily by your Executive Chef.
- Ensure temperature logs are filled out and food is being cooked and served at appropriate temperatures.
- Respond quickly and effectively to customer needs and complaints.
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