Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in delivering high-quality dishes that meet our restaurant's standards and exceed customer expectations. This position requires a commitment to excellence in the kitchen and a collaborative spirit to work effectively with fellow team members.
Duties
- Prepare and cook meals according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen area.
- Assist in the inventory management of food supplies, ensuring freshness and quality.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Monitor food stock levels and assist with ordering supplies as needed.
- Participate in menu planning and development, contributing creative ideas for new dishes.
Qualifications
- Previous experience in a restaurant or food service environment preferred.
- Strong knowledge of meal preparation techniques and kitchen equipment.
- Familiarity with food safety standards and proper food handling practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: No less than 25 per week
Additional pay:
- Bonus pay
- Tips
Flexible language requirement:
- French not required
Work Location: In person
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