Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.
We transform airport experiences. You drive it.
Position Summary:
The OTG Cook I prepares all menu items for the restaurants according to OTG specifications. All items must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Pay rate $20.69 hourly
Responsibilities:
- Work in OTG’s prep kitchens and/or the line of one of OTG’s fast casual concepts
- Supports the BOH by prepping many of the ingredients
- Prepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions • Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniforms are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Must be fully conversational in English
- 1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.
- Must successfully obtain ServSafe Certification or equivalent
- Knowledge of cooking procedures, safety and sanitation
- Able to lift 35 lbs. or more • Supporting other cooks and working in a team environment
- Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
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