COOK & BAKER
Health PEI values the different ideas, perspectives and backgrounds that a diverse, equitable and inclusive work-place culture can bring. Not only does this help us deliver better outcomes, more innovation, but it also creates a safer space for our patients when our employees are more reflective of the communities we serve. It is important for us to create an environment where our employees are comfortable bringing their authentic selves to work and challenging the status quo to make Health PEI a better more inclusive employer and healthcare system. We recognize we have more work to do but finding intentional ways to grow our understanding and support of those who have faced barriers due to accessibility, ethnicity, ancestry, gender identity, age, sexual orientation, language or other grounds is a key priority for us. We encourage underrepresented groups to join our team, be yourself, and help us achieve our vision for an inclusive workplace and healthcare system.
The Cook 2 / Baker 2 performs, and delegates tasks related to the preparation of nutritional and appetizing foods in quantities required for resident and staff meals; and performs other related and allied duties which contribute to the orderly and efficient operation of the Nutrition Services Department.
Duties include:
- Determining quantities of food and number of regular and special patient meals to be prepared;
- Ordering, preparing and cooking required quantities of various foods;
- Assisting with the cleaning of kitchen areas and equipment;
- Receiving deliveries, transporting supplies to storage areas and retrieving as required;
- Assisting with food portioning and serving; and,
- Other duties as required.
Minimum Qualifications:
- Applicants must have successful completion of Grade 12 and successful completion of a professional cooking program from a recognized institution or red seal certification supplemented by a minimum of two years recent food preparation experience in a commercial or institutional setting where substantial food quantities are prepared.
- The successful applicant must be able to follow oral and/or written instructions.
- Applicants must have a good previous work and attendance record.
Salary Range: $25.09 - $25.88 per hour
Bi-Weekly Hours: 37.5 Hours Bi-Weekly / 7.5 Hr Days / Rotating Shifts / Every Second Weekend
Please ensure the application clearly demonstrates how you meet the noted qualifications as applicants will be screened based on the information provided. The successful candidate will be the only individual receiving written notification of competition results. The "Notification of Successful Candidates" list posted on the Employment Opportunity board will serve to inform all other applicants of competition results.
Job Types: Full-time, Permanent
Pay: $25.09-$25.88 per hour
Expected hours: 37.5 per week
Benefits:
- Company pension
- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-18
