Cook

Overview
We are seeking a dedicated and passionate individual to join our team as a <PERSON>. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. Your expertise in food service and preparation will contribute to the overall success of our kitchen operations. If you have a love for cooking and serving, along with a commitment to food safety and quality, we want to hear from you.

Duties

• Prepare and cook a variety of menu items according to established recipes and standards.
• Ensure all food is handled safely and meets health regulations.
• Assist in meal preparation, including chopping, slicing, and assembling ingredients.
• Maintain cleanliness and organization in the kitchen area, adhering to food safety protocols.
• Provide excellent service by interacting with guests and responding to their needs promptly.
• Collaborate with team members to ensure efficient kitchen operations during peak hours.
• Monitor inventory levels of food supplies and report any shortages or issues.
• Participate in ongoing training related to food handling, safety practices, and culinary skills.

Requirements

• Previous experience in the restaurant or food industry is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills for serving guests and collaborating with team members.
• A passion for cooking and providing high-quality meals.
• Experience in kitchen operations or meal preparation is a plus.
• Must be able to work flexible hours, including evenings and weekends as needed. Join us in creating memorable dining experiences through your culinary talents!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 20 per week

Benefits:

• Discounted or free food
• On-site parking

Language:

• English (preferred)

Work Location: In person