We are currently seeking a passionate and reliable Kitchen Cook to join our team. If you love cooking, are organized, and take pride in preparing healthy, delicious meals for children, we would love to hear from you.
Key Responsibilities:
- Prepare nutritious meals and snacks according to daily menus and individual dietary needs.
- Maintain the cleanliness and sanitation of the kitchen and food storage areas in compliance with public health guidelines.
- Follow safe food handling procedures and allergen awareness protocols.
- Ensure meals are served on time and presented appealingly.
- Collaborate with teaching staff to understand individual children’s dietary restrictions and preferences.
- Maintain inventory and inform the supervisor of supply needs.
- Follow all food safety and kitchen policies, including proper food storage and temperature controls.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Monitor food inventory levels and assist with ordering supplies as needed
- Ensure all equipment is cleaned and maintained properly after use.
Qualifications
- Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Valid Food Handler Certification (mandatory)
- Minimum 1 year of experience in cooking within a licensed child care or institutional setting
- Current Standard First Aid & CPR Level C
- Clear and current Vulnerable Sector Police Check
- Up-to-date immunization records and health documentation (as per ministry requirements)
- Strong work ethic, positive attitude, and love for working around children
- Ability to work independently and manage time efficiently
Job Type: Full-time
Pay: $17.55-$20.21 per hour
Expected hours: 35 per week
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-23
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