Are you a cook and want to try something new? Are you an experienced kitchen assistant looking to grow? Le Jazz Lévis, a friendly private seniors' residence, is looking for a full-time cook. We offer telemedicine, an employee assistance program, a stable schedule, and more!
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime, 9:30 a.m. to 6:30 p.m., with every other weekend, 9 a.m. to 6 p.m. Salary: between $19.13 and $19.59 per hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- Take inventory of food products and place orders with suppliers
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
- Referral Program
- Uniform provided
- Social leave
- Floating days off
- Vacation
- Meals in the dining room at $5.50
- Human management approach
- Social Club activities, gifts and substantial discounts
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
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