This is a great opportunity to join our award-winning team! We are looking for a Cook to join our kitchen team and prepare delicious food to order for our hotel guest. This position is perfect for someone who enjoys working in a fast-paced environment, adheres to high-quality standards and is capable of working independently.
Duties and Responsibilities
- Can independently run and maintain their station
- Effectively communicate with both front of house and back of house co workers
- Ensure all proper cooking procedures, standards, and health and safety guidelines are followed
- Follow recipes
- Maintaining cleanliness in the kitchen and it's food holding areas
- Assist in ordering for restaurant
- Prep ingredients for the day
- Prepare dishes in a timely manner
- Maintain a clean and sanitary work area
- Keep track of inventory
Cook Requirements and Qualifications
- High school diploma or GED certificate
- Culinary arts degree (Preferred)
- Cooking and food preparation experience
- Strong communication and time management skills
- At least 2 years of experience in commercial kitchen
Job Type: Part-time
Expected hours: 16 – 24 per week
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Paid time off
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
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