Bray’s is hiring: Cook (30-40hr/week)
Bray’s is looking for a cook to join our small, focused kitchen team. We’re a small plates restaurant with a constantly changing menu and a strong focus on seasonal and local ingredients. We’re looking for someone who’s excited to grow, adapt, and be part of a collaborative crew.
What we’re looking for:
– At least 1 year of kitchen experience
– Comfortable working independently and as part of a small team
– Open to Red Seal apprenticeship for the right candidate
– Available to work evenings and weekends (some shifts run until 11pm or midnight)
Pay and perks:
– $20–$22/hour depending on experience
– Tip share
– Opportunity for growth in a creative, supportive environment
Responsibilities include:
– Executing a rotating menu of small, composed plates
– Prepping and maintaining mise en place for a wide variety of ingredients
– Working clean and staying organized throughout service
– Supporting ordering and inventory when needed
– Maintaining all food safety and sanitation standards
Skills we value:
– Solid knife skills and knowledge of classic cooking techniques
– Ability to stay calm, focused, and efficient under pressure
– Attention to detail and a genuine interest in good food
– Strong communication and a sense of accountability
– Willingness to learn and openness to feedback
We value cooks who take pride in their work and contribute to a positive kitchen culture. If this sounds like the right fit, send us your resume, any relevant certifications, and a short note about why you're interested.
We’re looking forward to hearing from you.
Job Type: Part-time
Pay: $20.00-$22.00 per hour
Benefits:
- Discounted or free food
Language:
- English (preferred)
Work Location: In person
