Job Overview
We are seeking a dedicated and passionate individual to join our kitchen team as a cook. This position is essential in delivering exceptional food service and ensuring a high-quality dining experience for our guests. The ideal candidate will have a strong background in the food industry, with skills in serving, food preparation, and kitchen operations.
Duties
- Prepare and cook meals according to established recipes and standards.
- Ensure all food handling and preparation meets health and safety regulations.
- Serve food to customers with a friendly and professional demeanor.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management, including ordering supplies as needed.
- Collaborate with team members to ensure efficient kitchen operations.
- Monitor food quality and presentation before serving to guests.
- Adhere to all food safety guidelines to prevent contamination.
Skills
- Experience in food service or restaurant environments is preferred.
- Knowledge of cooking techniques, meal preparation, and food handling practices.
- Familiarity with food safety standards and regulations.
- Excellent communication skills for effective interaction with team members and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous kitchen experience is a plus, along with any relevant food safety.
Job Types: Part-time, Casual
Pay: From $17.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
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