Be Part of a Global Brand’s Canadian Growth Story!
Paris Baguette is on a mission to redefine the bakery café experience — and we’re growing fast. With a goal to open 1,000 cafés across the U.S. and 100 across Canada by 2030, we are one of the fastest-growing neighborhood bakery café brands in the world.
We’re now bringing this momentum to Etobicoke with our newest location opening near Sherway Gardens in August 2025 — and we’re looking for passionate Cakers to bring our signature pastries and breads to life!
This is more than a job — it’s a chance to be part of an international brand’s exciting growth in Canada. As a Baker at Paris Baguette Etobicoke, you’ll play a hands-on role in crafting high-quality baked goods that delight our guests every day. From mixing and proofing to baking and finishing, you’ll bring artistry, precision, and pride to every product. If you’re someone who thrives in a fast-paced kitchen, takes pride in your craft, and wants to grow with a brand that’s all about quality and joy — we’d love to meet you.
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
KNOWLEDGE AND RESPONSIBILITIES
- Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
- General knowledge of production methods and organization of Confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to new cakers
- Sanitization procedures, maintaining overall cleanliness of work station
- Must be able to manage time and skills with strong organization Knowledge of all recipes and procedures of all production
- Ensure cake display is presentable for internal and external customers Make creams and sauces for cakes and pastries
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned
WHAT YOU NEED TO HAVE
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include CFIA)
- Confectionery/Foods major recommended Food Handler’s Certificate, preferred
- Effective communication skills and ability to work in a team environment Ability to multi-task
- Multiple priority management abilities
- Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
Join our team as a Bakery Assistant and contribute your skills to create delightful baked goods that bring joy to our customers!
Job Types: Full-time, Part-time
Pay: $19-$21 per hour
Expected hours: 20 to 40 per week week
Additional pay:
- Bonus pay
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- Are you available to travel to Moonachie, New Jersey, for a four-week training program in July? Travel and accommodation will be covered. Must have valid visa or passport to travel to the USA.
Work Location: In person
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-06-30
