Gestion ADC, a subsidiary of CREECO, specializes in concierge and food services, primarily serving remote areas such as the Baie-James, as well as various locations in Quebec. Committed to inclusion and the promotion of Indigenous values, Gestion ADC fosters diversity within its teams and ensures to provide services tailored to the needs of its clients in unique environments.
Gestion ADC is currently looking for a Busser for one of our clients located in Downtown
Montreal. Under the supervision of the Table Coordinator, the Busser is responsible for setting
up the dining area, ensuring its cleanliness, and clearing and resetting tables for the next service.
1. Main Duties and Responsibilities
Main responsabilities
- Clear and clean tables quickly and efficiently
- Maintain cleanliness and organization of the dining area
- Refill water glasses and bring bread or other items as needed
- Support the service team during peak periods
- Perform other related duties as required
2. Required Qualifications
- Energetic and friendly
- Ability to work as part of a team and under pressure
- Fast-paced work skills and good organizational abilities
- Experience in the restaurant industry (an asset)
- Comfortable in English (an asset)
4. Work Schedule and Location
•workdays followed by 3 days off, for a total of 38.5 hours per week, including one
weekend workday.
- Possibility to work part-time.
Job Type: Full-time
Benefits:
- Discounted or free food
Experience:
- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location: In person
