Breakfast Cook
Nicholas Dean Outdoors at Yellow Cedar Lodge, Terrace, BC
Nicholas Dean is a Fishing Outfitter located just 12-minute drive outside Terrace BC at Yellow Cedar Lodge. We have looking for an outgoing person to join the 2025 Team!
This is a live on property position. Free room and board. Three meals a day. Free Wifi
Full time : Seasonal Position
Position: Breakfast Cook
- The shifts are 9.5 hours a day 6 days a week
- Cook breakfast a la carte for 12 to 18guests, by yourself.
- · Egg Cookery REQUIRED – This need to be a Strength
- · Prep for lunch, dinner and dessert
- · Cleaning and maintaining kitchen and dining room
- · Pastry and Dessert Skill is an asset
- · Open Kitchen, cooking right in front of guests
Education:
- Red Seal Program an asset
Terms of Employment: This is a full-time seasonal position. Will be required to work part time, weekends, holidays, morning shift
The season starts
- August 3rd 2025
Ends
- November 4th 2025
Terms of Employment: Seasonal, Full Time
- Days: 6 days a week
- Day Rate: $200 a day
- Gratuity: Tip Pool
- Hours: 9.5 hours a day 6 days a week, including a unpaid 30 minute break
Credentials (certificates, licenses, memberships, courses):
- Safe Food Handling certificate, Food Safe Level 1 and 2 Certificates
- WHMIS CertificateExperience: 2-5 year minimumMust be eligible to work in CanadaLanguages: Speak English, Read English, Write EnglishWork Setting: Remote Resort, cooking for approximately 12-18 guests and 14-16 staff.Work Conditions: Fast-paced environment, work under pressure, tight deadlines, physically demanding, with great attention to detail.Essential Physical Requirements:Daily physical requirements and/or number of pounds that may need to be lifted on the job:
- Stands during the entire shift.
- Reaches, bends, squats and lifts.
- Combination of bending, crouching, and kneeling, standing, walking.
- Carries plates, lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift.
- Some exposure to smoke, steam, high temperatures and humidity.
- Transportation/Travel Information: transportation provided in and out of resort to Vancouver or Calgary, once at the beginning of season, and once at the end of the season.
Please email:
Amanda Ross - Lodge Manager and Mark Ross - Executive Chef at [email protected]
We will only respond to qualified candidates.
Thank you!
Job Types: Full-time, Seasonal
Contract length: 3 months
Pay: From $200.00 per day
Benefits:
- Discounted or free food
- On-site gym
- On-site parking
- Store discount
Experience:
- Breakfast Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-08-03
Expected start date: 2025-08-03
