Company Overview
Drippy Desserts is a vibrant restaurant that celebrates the fusion of western dessert food, inspired by the diverse cultural landscape of Canada. We pride ourselves on using fresh, locally sourced ingredients to create unique and flavorful dishes that offer our customers an unforgettable dining experience.
Summary
We are seeking a talented Chef to join our culinary team at Drippy Desserts. In this role, you will be responsible for creating innovative dishes that blend western flavors while maintaining the highest standards of food quality and safety. Your leadership will be key in ensuring a positive dining experience for our guests.
Responsibilities
- Design and prepare menu items that reflect the fusion of western cuisines.
- Ensure all food is prepared according to safety and quality standards.
- Manage kitchen staff, providing guidance and training as needed.
- Oversee inventory management, including ordering and stock control.
- Maintain cleanliness and organization in the kitchen area.
- Collaborate with front-of-house staff to enhance customer satisfaction.
- Monitor food presentation to ensure it meets restaurant standards.
Requirements
- Proven experience as a Chef or in a similar role within the restaurant industry.
- Strong knowledge of food handling, preparation, and safety standards.
- Excellent leadership skills with the ability to manage a team effectively.
- Creative mindset with a passion for culinary innovation.
- Strong communication skills to collaborate with staff and enhance guest experiences.
If you are ready to bring your culinary creativity to life in a dynamic environment, we invite you to apply today and join our team at Drippy Desserts!
Job Type: Full-time
Pay: From $17.85 per hour
Expected hours: No less than 40 per week
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
Expected start date: 2025-08-01
