Duties include: Setting up the breakfast buffet for service. Ensuring buffet items such as fruits, cereals, beverages and bakery items remain well-stocked; Clearing, cleaning and sanitizing tables when guests depart; Preparing the buffet for the next day which include replenishing silverware, sugar caddies and condiments, refilling beverage containers, mopping, wiping and sweeping.
Free staff parking, discounted staff meals, and travel benefits with Best Western Hotels worldwide.
Job Types: Permanent, Part-time
Part-time hours: 20 per week
Pay: $15.70 per hour
Benefits:
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