Barista Responsibilities:
- Enthusiastically welcome and greet guests
- Provide beverage and food product information, selection, suggestion and sales
- Food and beverage recording, preparation, customer billing and payment settlement
- Complex activity and amenities information and recommendations
- Inventory and restocking of sections and supplies
- Secondary School Graduate Diploma preferred
- Must be able to work all shifts including weekends and holidays
- Passion in Starbucks/coffee beverages and mixology
- Ability to maintain professional composure at all times, regardless of issue, while performing multiple tasks with multiple guests/multiple items/products
- Highly effective conversational/persuasion/influencing skills
- Outstanding attention to detail
- Ability to work cooperatively within a team setting to anticipate and assist to another barista’s guests’ needs
- Ability to quickly respond to changing work volume with high-energy level and speed
- Ability to work independently with minimal supervision
- Valid Niagara Region or equivalent safe food handling certificatel.
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical. If you would like to receive information in another format or other communications supports please send an email to [email protected] or by telephone at 905-374-4446 extension 4850.
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