The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.

Main responsibilities:

Weekly front of house (FOH) ordering for liquor, wine, beer
Ensuring all orders were received & checked-off
On-going inventory management to ensure accurate par levels
Invoice tracking
training/developing bartenders (leading by example)

Additional duties:

Track inventory effectively to reduce product loss & waste
Attend weekly Management operations meeting as necessary
Conduct weekly inventory & period end counts and enter into Bevspot
Assist in writing the weekly bar schedule with the GM
Create product-driven initiatives to build sales
Ensure world-class customer service from all bar staff
Champion the cocktail list with proper pouring and perfect recipe use
Ensure cleaning duties and checklists are completed daily
Complete the Bar Manager Variance Report

Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar

www.freehouse.co

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