Job Summary
We are seeking a passionate and skilled individual to join our team as a Baker. In this role, you will be responsible for various aspects of food production and preparation, ensuring high-quality standards are met while delivering exceptional customer service. Your expertise in baking, Pie decorating, and food handling will be essential in creating delightful culinary experiences for our customers.
Responsibilities
- Prepare and bake a variety of pastries and baked goods according to established recipes and standards.
- Decorate Pies and desserts with creativity and precision to meet customer specifications.
- Package finished products for sale, ensuring they are presented attractively and securely.
- Maintain cleanliness and organization in the kitchen and food preparation areas, adhering to food safety regulations.
- Assist with food preparation tasks, including chopping, mixing, and cooking as needed.
- Collaborate with team members to ensure efficient workflow in the kitchen during busy periods.
- Follow all safety protocols related to food handling and kitchen operations.
Qualifications
- Some baking skills needed.
- Knowledge of food safety standards and best practices in food handling.
- Excellent knife skills and familiarity with various cooking techniques.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- A background in restaurant experience is advantageous but not required. Join us in creating delicious experiences that delight our customers!
Job Types: Full-time, Part-time
Pay: $17.20-$22.85 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
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