We are currently looking to hire a Part Time Baker / Pastry assistant
General duties include setting up and stocking stations, preparing & baking items such as cookies, breads, crepes, danishes and more. Will be weighing and mixing ingredients, washing/preparing vegetables and using equipment such as ranges and deep fryers. Must maintain a pristine work station, be comfortable a stocking bakery case and adhere to Food Safety guidelines and to our standards.
Requirements:
- This position will report and take direction from the head Baker
* Must have a minimum of 1 year of pastry or baking experience
** Must have experience making items from start to finish.
- Must be comfortable in a fast paced environment.
- Team player with ability to follow direction & can work independently
Schedule:
* Must be available to work 4 days: Thursday, Friday,Saturday & rotating Sunday
- Typically 7:30am -3:00pm shifts
Job Types: Part-time, Permanent
Pay: $18.00-$19.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- This position is 3-4 days: Thursday-Saturday & rotating Sundays between 7:30am-3pm. Are you available to work these shifts all year round?
Experience:
- Baking: 1 year (required)
- Bread making: 1 year (preferred)
- pastry making: 1 year (preferred)
- Communication skills: 1 year (preferred)
Work Location: In person
