About the Role:
Axiel Food @ McEwan Fine Foods is seeking a reliable and skilled Assistant Seafood Manager to help lead the daily operations of our seafood department. This role is perfect for someone who not only has strong kitchen experience and a passion for quality seafood, but who also brings creativity, initiative, and drive to the table—even on slower days.
Key Responsibilities:
- Support the Seafood Manager in all areas of day-to-day operations
- Maintain high standards of cleanliness, food safety, and product quality
- Receive, rotate, and merchandise fresh seafood
- Assist with fish cutting, portioning, and kitchen prep as needed
- Keep momentum going on slower days by being proactive, productive, and creative
- Contribute new ideas for displays, ready-to-eat items, or customer engagement
- Lead by example in work ethic, professionalism, and teamwork
- Support training and coaching of junior staff
Must-Haves (Non-Negotiables):
- Strong kitchen skills and comfort with food prep
- Valid Food Handler Certification
- Dependable, punctual, and proactive attitude
- High organizational skills: consistently maintains a tidy, efficient, and well-stocked work area; ensures all tools and products are well kept.
- Able to maintain a clean, organized, and food-safe work environment
- Physically able to lift up to 50 lbs and work in cold storage conditions
Nice-to-Haves:
- Fish-cutting or seafood handling experience
- Experience in food retail or high-end grocery
- Interest in seafood sustainability and seasonality
What We Offer:
- Competitive compensation
- Staff discounts and benefits
- Opportunities for growth and development
- A collaborative, fast-paced, and food-focused environment
Job Types: Full-time, Permanent
Pay: $22.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Do you have experience filleting and cutting fish professionally?
Are you comfortable speaking with customers and making seafood recommendations?
Do you have knowledge of different fish species and their preparation methods?
Do you follow 'clean as you go' practices and keep your work area organized during busy periods
Are you comfortable creating written recipes, prep instructions, and signage for seafood displays and customer information?
Experience:
- Kitchen : 3 years (required)
Work Location: In person
