änkôr is looking for someone who shares the same passion for excellence and cares about offering an outstanding guest experience.
The right candidate must have a solid work ethic, high level of integrity & modesty. Good initiative and team work is required to fit in our respectful environment of professionals.
A calm and thoughtful yet assertive demeanor is expected in your approach to our guests and coworkers.
About us
Opened in November 2020,
Our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.
Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.
Our sommelier curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
Qualification | Requirements
· Operating the restaurant 5 days a week
· Scheduling and managing the FOH team
· Daily cash out, monthly report, managing software issues. Previous experience with Open table/Light speed/Moneris is a asset
· Keeping track of wine, liquor and FOH supplies with sommelier
· Organising events E-mail and group booking requests
· Hiring and training new FOH employees
· Being comfortable and efficient in a stressful environment
· Having worked in a fine dining establishment is a asset
· A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required
· Bartending knowledge is required
- Wine & Food knowledge is an asset. Candidates with WSET diploma will have a strong advantage.
· A flexible schedule with the ability to work all shifts: days / nights
· Valid Pro serve needed
Perks
Extended Health plan after 3 months
Staff meal before service
50% off Food and a bottle of wine when dining for yourself and a plus 1
Possibility to purchase stock in house at a great price
Full Time | Permanent
Salary : 50 000 $ + 20 000 to 30 000 $ Gratuities
Performance bonus : will be discussed with contract
Job Type: Full-time
Pay: $50,000.00 per year
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
Education:
- Secondary School (preferred)
Experience:
- Serving: 2 years (required)
Language:
- English (required)
Licence/Certification:
- ProServe (required)
Work Location: In person
