Job Summary
We are seeking a skilled and passionate Cuisinier to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service within the food industry. As a Cuisinier, you will be responsible for creating delicious and visually appealing dishes while adhering to food safety standards. This role requires a commitment to excellence and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare high-quality meals according to established recipes and presentation standards.
- Assist in the planning and execution of menus, ensuring variety and seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Adhere to all food safety regulations and guidelines to ensure a safe dining experience for guests.
- Participate in training new kitchen staff on cooking techniques and food preparation methods.
Skills
- Proficient in meal preparation techniques with a strong understanding of food handling practices.
- Experience working in a restaurant or similar food service environment is preferred.
- Knowledge of food safety standards and regulations within the kitchen setting.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and creativity in developing new dishes.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
Join our team as a Cuisinier where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time
Pay: $16.90-$40.00 per hour
Additional pay:
- Tips
Benefits:
- Flexible schedule
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
Expected start date: 2025-07-28
