2nd Commis/Cook

JOB DESCRIPTION:

· Prepares hot and cold food items, on the assigned station(s) in accordance with recipes and correct handling procedures.

· Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.

· Utilization of modern techniques and the latest cooking trends.

· Maintain a neat and clean work environment in a safe, accident-free manner.

· Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.

· Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.

· Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.

· Rotate all foods and correctly fill out production charts.

· Assist in all areas of the kitchen when required.

JOB REQUIREMENTS:

· Knowledge of cooking methods including broil, sauté, grill, making soups and sauces, general food preparation, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications.

· Creative, outside of the box ideas.

· Ability to prioritize work quickly and works well under pressure.

· Must be approachable and a team player.

· Self-motivated and able to work productively with minimal supervision.

· Must demonstrate positive behaviours.

· Excellent personal presentation.

· Hilton Brand Standards must be adhered to at all times.

· EcoSure Standards must be adhered to at all times

PHYSICAL JOB REQUIREMENTS:

· Ability to stand for long periods of time.

· Will have a great deal of energy and enthusiasm.

EXPEREINCE and SKILLS:

· Minimum three years cooking experience at one or more stations.

· Experience in a busy kitchen required.

· Passion for food.

EDUCATIONAL REQUIREMENTS:

· Grade 12 or equivalent an asset.

· Completion of Block III Culinary training will be considered an asset

WORK SCHEDULE: Shifts and days off will vary.

Must be available to work days, evenings, holidays, and weekends.

Job Types: Part-time, Permanent

Pay: $17.91 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• RRSP match
• Vision care
• Wellness program

Schedule:

• Day shift
• Night shift

Experience:

• Cooks: 1 year (required)
• cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person