Glen Abbey Golf Club is Hiring!
Responsibilities:
- Prepare food items designated to the assigned station, in accordance with standards of quality, quantity control and presentation established by the Executive Chef.
- Cleans, peels, cores, shreds, chops and slices fruits and vegetables.
- Arrange trays of fruit, meat and/or cheeses.
- Coordinate line operations in clubhouse for a la carte dining or banquet dining.
- Prepare mis en place for the shift.
- Assist with the preparation of daily soups and specials for dining areas.
Qualifications & Skills Required:
- Excellent Interpersonal Skills.
- Minimum of 3 - 4 years culinary experience.
- Previous experience with banquet style/large batch culinary operations and a la carte.
- Post-Secondary courses related to hospitality or culinary arts an asset.
- Ability to work well under pressure and independently.
- A self-starter and team player.
- Knife handling skills are required.
- Able to work in high demand situations.
- Ability to lift 40 lbs.
- Able to work a variety of shifts, including days, evenings, weekends and holidays.
This is a seasonal position.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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