About Gyu-Kaku
Gyu-Kaku is a globally recognized brand of yakiniku-style Japanese BBQ restaurants, meaning “grilled meat.” With over 700 locations worldwide, we pride ourselves on delivering exceptional food and service that go far beyond expectations.
Our mission is rooted in the Kandou principle – the art of creating deeply moving and unforgettable experiences. Every member of our team contributes to this mission, and we are committed to fostering a culture of respect, growth, and hospitality.
Why Join Us?
At Gyu-Kaku, we don't just serve food – we create moments. From our signature A5 Wagyu beef to our renowned Harami skirt steak, every dish is carefully crafted and served with attention to detail in a fresh, inviting atmosphere. We want every guest to walk away with a smile and a story to share.
Responsibilities
As a Server, you will be a key player in delivering a premium dining experience. Your responsibilities include:
- Providing knowledgeable and enthusiastic explanations of our menu and cooking style.
- Understanding all dishes thoroughly to make informed recommendations.
- Anticipating guest needs and exceeding expectations.
- Serving dishes promptly and in the correct order.
- Maintaining a clean, professional, and welcoming appearance.
- Adhering to company standards for service and presentation.
- Working collaboratively as part of a high-performing team.
What We're Looking For
- Fluent in English (required)
- Ability to work in a fast-paced, high-pressure environment
- Positive, motivated, and team-oriented attitude
- Strong customer service focus and attention to detail
- Dependable, enthusiastic, and open-minded
- Passion for food, hospitality, and creating memorable guest experiences
Benefits
- Flexible working hours
- Growth and advancement opportunities
- Dynamic, supportive work environment
- Employee discounts and team meals
- Tips
Job Type: Full-time
Pay: $17.20-$28.00 per hour
Expected hours: 25 – 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Application question(s):
- Please include your general weekly availability, specifying the time ranges you are available each day. We are seeking candidates who can commit to a full-time schedule, with preference given to those who are available on both weekdays and weekends.
Experience:
- Restaurant: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person