After 4 wonderful years at the helm of our beautiful Vancouver Fish Company, Chef Matthew Blais has decided to step away to focus on travel and family. As a result, we are beginning the search for a new executive chef for the restaurant. We are in our 12th year on Granville Island and just signed a new 10 year lease extension. We are excited for the future so if you are the right candidate for this, please let us know! This is a rare opportunity to help shape the future of one of Vancouver’s most recognized seafood restaurants, with a strong team, excellent supplier relationships, and a loyal customer base already in place.

What We Offer:

• $100,000+ annual income, plus performance-based bonuses
• Extended medical benefits
• Three weeks’ paid vacation
• Meal & beverage allowance
• Supportive ownership and a collaborative team culture
• A kitchen that balances creativity with consistency and high-volume execution

What The Candidate will Bring:

• Proven leadership experience in upscale or high-volume restaurant kitchens
• Deep respect and passion for seafood and West Coast culinary traditions
• Strong understanding of kitchen operations, cost control, scheduling, and inventory
• Ability to mentor, inspire, and lead a seasoned kitchen brigade
• Creativity in menu development with an eye for evolving trends and local sourcing
• Desire to grow with the business and put your mark on a well-loved Vancouver institution

Requirements:
To thrive in this role, the candidate must have a minimum of 5 years in progressive kitchen leadership, including at least 4 years in a Sous Chef or Head Chef role within a comparable setting. A culinary diploma or Red Seal certification is strongly preferred. The ideal candidate will possess strong organizational and communication skills, with demonstrated experience managing kitchen teams through both high-paced services and long-term operational planning. Comfort with back-of-house systems, budgeting software, and inventory platforms is a plus. They should have a solid understanding of food safety regulations and kitchen compliance standards, and a natural ability to lead by example—especially under pressure. Above all, we value integrity, accountability, and a commitment to excellence in every dish and every shift.

Thank you!