About us
Diner Seoul is a small business in Toronto, ON M6E 1C5. We are professional, agile, professional, and our goal is to creat a cuisine that combines elements of Korea and France culinary traditions. In 2024 Jan, Diner Seoul founded by owner Chef from Korea who has been experienced over 10 years of French and Italian kitchen field. We took our high quality ingredients found in the original and perfected our menu for takeout. .
Our work environment includes:
- Modern office setting
- Food provided
- Growth opportunities
- Food provided
- Modern office setting
- Casual work attire
- Relaxed atmosphere
- On-the-job training
- Safe work environment
- Flexible working hours
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to all food service regulations and guidelines
Qualifications:
- Previous experience working in a kitchen or food industry preferred
- Knowledge of food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Cook and contribute to creating delicious meals for our customers. Apply today!
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 12 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Education:
- Secondary School (required)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person