Job Overview
We are seeking enthusiastic and dedicated Team Members to join our dynamic team in a fast-paced restaurant environment. As a Team Member, you will play a crucial role in delivering exceptional service to our customers while ensuring food safety and quality standards are met. This position is ideal for individuals who thrive in a collaborative setting and are passionate about the food industry.
Duties
- Prepare and cook food items according to established recipes and standards.
- Maintain cleanliness and sanitation of work areas, equipment, and utensils.
- Assist with food preparation tasks, ensuring all ingredients are fresh and properly stored.
- Handle cash transactions accurately while providing excellent customer service at the cashier station.
- Adhere to food safety guidelines to ensure the health and safety of our customers.
- Manage time effectively to meet service demands during peak hours.
- Collaborate with team members to ensure smooth operations and a positive dining experience for guests.
Qualifications
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices and sanitation standards.
- Basic math skills for handling cash transactions and managing inventory.
- Strong time management skills to efficiently handle multiple tasks in a fast-paced environment.
- Ability to work as part of a team while also taking initiative when necessary.
- Excellent communication skills with a friendly demeanor towards customers and colleagues.
Join us as we strive to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 – 24 per week
Additional pay:
- Tips
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Language:
- English (required)
Work Location: In person
Expected start date: 2025-06-16