Job Overview
As a Shift Leader, you will play a key role in overseeing daily operations and ensuring excellent customer service in the food industry setting. This position requires a blend of leadership skills and industry knowledge to drive team performance and maintain high standards.
Duties
- Supervise and motivate team members during shifts
- Ensure compliance with food safety regulations and company standards
- Oversee food preparation and kitchen operations
- Handle cash transactions and operate POS systems
- Address customer inquiries and resolve issues promptly
- Assist in training new employees
- Maintain cleanliness and organization in the restaurant environment
Skills
- Experience in food service or hospitality industry
- Proficiency in cash handling procedures
- Knowledge of food safety practices
- Strong supervisory skills to lead a team effectively
- Familiarity with kitchen operations and food preparation processes
- Ability to work efficiently in a fast-paced restaurant setting
Job Types: Full-time, Part-time
Pay: $16.50-$17.50 per hour
Benefits:
- Dental care
- Flexible schedule
- Vision care
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person