Service Attendant

• $19.76 / hour (External) - $23.25 / hour (Internal)
• Employee Meal Plan
• Employee Assistance Program

  
  A RAIC (Restricted Area Identification Card) is required to work at Vancouver International Airport. Processing takes 2–4 weeks. All new hires must provide the necessary documents within this timeframe to obtain their RAIC.

  Failure to comply may result in disqualification and termination of employment, unless an accommodation is required by law.

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, and El Chiquito. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

At SSP Canada, our Food Service Attendants have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

If you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team!

Here are a few things you can expect as a Food Service Attendant at SSP Canada:

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills & Other Requirements

• Minimum one year experience working in food service environment.
• High school diploma preferred
• Ability to read, speak, and understand the English language in order to communicate with guests
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.