Server - Part Time Temporary

SERVER [Part Time - Temporary]

Reporting to the Executive Chef and under the direction of the Lead Server the incumbent will be responsible for serving the needs of the residents and guests to ensure a memorable dining experience. Duties include but are not limited to:

• Performing all aspects of dining service and resident functions such as teas and room service, including table/tray presentation, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident lounges, and trays
• General cleaning routines, including setting and cleaning tables and serving counters, dusting tables and chairs and vacuuming dining room floor.
• Assisting in the kitchen/dishwashing area as required.
• Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the respect, dignity and physical safety of each resident

Performance Requirements:Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices

• Demonstrate the ability to effectively interact with team members, residents, visitors and external service providers
• Adhere to Company and legislative policies and procedures, including health department sanitation requirements.

Knowledge and Skills Required:

• High School Diploma, and/or equivalent combination of education and experience.
• Strong verbal/written English communication skills.
• Previous restaurant/customer service experience required.
• Food Handler and Smart serve certification an asset.
• Knowledgeable in Health and Safety regulations.

Physical Job Requirements

• Frequently lift up to 25 pounds.
• Bend, kneel, and work with arms raised on a regular basis.
• Walk and stand on a variety of surfaces for at least 4 hrs per day
• Climb stairs, operate elevators, lift and move small equipment.

Hours of work: To be determined

Note: shifts may be altered based on operational requirements.

Posting Date: Starting April 4th
Hours of Work: (2 week cycle - Total hrs 40):

Week 1

Sat 5:00pm – 9:00pm

Sun 5:00pm – 9:00pm

Mon OFF

Tue 5:00pm – 9:00pm

Wed 5:00pm – 9:00pm

Thu 5:00pm – 9:00pm

Fri 5:00pm – 9:00pm

Week 2

Sat OFF
Sun OFF

Mon 5:00pm – 9:00pm

Tue 5:00pm – 9:00pm

Wed OFF

Thu 5:00pm – 9:00pm

Fri 5:00pm – 9:00pm

Employees interested in this position may forward a cover letter and resume to the Executive Chef, no later than the deadline noted above. All internal candidates will be contacted to discuss their application.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, candidates who require accommodation throughout the application and/or selection processes may contact the Executive Director for assistance.

Job Type: Casual

Pay: $17.82 per hour

Benefits:

• Discounted or free food
• On-site gym
• Paid time off

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (required)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person