• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Tasks

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

• Experience

• Will train
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week