- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week