We are looking for an energetic, motivated, outgoing, server to be a part of our restaurant and event team for the remainder of the 2025 golf season. This job may also set you up for a position in 2026. Must have a professional demeanour and positive attitude and be available to start or train as soon as possible.
This position is multifaceted and will include shifts on the patio, the clubhouse restaurant, out on the golf course, as well as banquet hall for weddings and events.
The ideal candidate will be:
*Hardworking, reliable, responsible, dedicated, poised and friendly.
*Have high customer service standards and excellent interpersonal skill
*Take pride in their style and personal appearance.
*Be comfortable working alone and with a team.
*Available for all shifts including days, evenings and weekends.
*Be able to work on your feet for extended periods, including outdoor service.
*Ability to build professional relationships with guests and create an air of familiarity.
*Be comfortable handling cash, debit and/or credit card payments.
*Having a love for golf and the hospitality industry is a bonus.
*Smartserve Certified.
*Food Handlers Certificate will be required.
Experience is an asset.
Most of all we are looking for a team player!
If you think you are the perfect fit and interested in joining our team please send an email with your resume attached.
*Transportation is required as we are not on the bus line.
Job Types: Full-time, Seasonal
Pay: $16.55-$19.82 per hour
Plus Tips
Job Type: Seasonal
Job Types: Full-time, Part-time, Casual
Pay: $17.20-$21.57 per hour
Expected hours: 10 – 25 per week
Benefits:
- On-site parking
Language:
- English (preferred)
Work Location: In person