Benny&Co. Anjou
Are you looking to work as part of a dynamic team? Does the idea of advancing within a growing company excite you? Do you want a job that reflects who you are and is adapted to your needs and lifestyle?
We have the perfect position for you: become a rotisserie chef at Benny&Co.!
Our promise? A positive environment that supports your growth and is in line with Benny&Co. values: respect, team spirit and excellence!
We offer much more than a job:
- A fun and family-like work environment
- A respectful and motivated team
- Opportunities for advancement and personal achievement
- A flexible schedule that balances work and personal life
- Employee benefits and a competitive salary
- Social activities organized throughout the year
YOUR ROLE
The rotisserie chef's main tasks are:
- Prepare and cook chicken according to Benny&Co.'s standards
- Take enjoyment in doing the work
- Contribute to a positive work environment
- Work collaboratively with your colleagues
- Ensure products consistently meet quality standards
- Offer customers the Benny&Co. experience by providing them with quality products
- Follow hygiene and food safety rules in the kitchen
- Maintain a clean and safe work area at all times
What you need for the job:
- Sense of responsibility;
- Autonomy;
- Thoroughness in the following work procedures;
- Ability to manage stress;
- Team spirit.
What are you waiting for? Apply now and become part of an exceptional team!
Our history :
Rotisserie Chicken since 1960, Benny&Co., the largest family-run rotisserie in Quebec, specializes and excels in roasting chicken with its exclusive three-hour slow-roasting technique developed by Gilles Benny. With its network of more than 70 restaurants in Quebec and Ontario, the third-generation company employs more than 2,400 people and serves twelve million rotisserie chickens every year. More than 37 members of the 2nd and 3rd generation of the Benny family currently own and operate every location.
Localisation du poste: 6531 Rue Baldwin, Montréal, Québec H1K 3C4
Type d'emploi : Temps Partiel
Rémunération : 16,85$ à 18,10$ par heure
Expérience:
- Travail en cuisine: 3 ans (Obligatoire)
Lieu du poste : En présentiel