• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

• Screening questions

• Are you currently legally able to work in Canada?

• Experience

• 1 year to less than 2 years

• Financial benefits

• Bonus

• Long term benefits

• Tax-Free Savings Account (TFSA)

• Other benefits

• Learning/training paid by employer
• Team building opportunities
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 60 to 80 hours bi-weekly