• Education: College/CEGEP
• Experience: 1 year to less than 2 years

• Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

• Supervision

• 3-4 people
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week