• Education:
• Expérience:

• Education

• Secondary (high) school graduation certificate

• Work setting

• Various locations

• Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Personal suitability

• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask

• Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32.5 hours per week