Reporting to the Deli Manager, responsibilities for this position include the following:
- To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.
- To maintain and display all types of meat products according to procedure.
- To place orders for replenishment of inventory as required and to keep proper mark-down reports.
- To advise the Department Manager of special or out-of-stock merchandise.
- To follow Policy and Procedure of morning set up and evening closing.
- To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
- To prepare, wrap, price, stock, and price check merchandise as assigned.
- To unpack and check merchandise as assigned. Check code dates.
- To observe safety measures and report hazardous conditions immediately to the Department Manager.
- To assist in stock taking as required.
- To perform general housekeeping and sanitation duties as per association standards.
- To operate equipment necessary to prepare merchandise for sale.
- To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs.
- Other duties as assigned.
Qualifications
- This is a physically demanding job and will involve frequent lifting up to 30 pounds.
- Must have capability to operate the required equipment for the preparation, merchandising and sale of Deli products.
- Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
- Must be able to work mornings, afternoons, evenings and weekends.
*a combination of relevant education and experience may be considered.
Deadline: June 12, 2025