Perfect position to grow and learn under a great chef. Your duties include assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Plating meals and more! One day a week you can be the Chef! Seasonal, May- October.
Job Types: Full-time, Contract
Contract length: 2.5 months
Pay: $18.00-$22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Ability to commute/relocate:
- Saint Martins, NB E5R 1C7: reliably commute or plan to relocate before starting work (required)
Experience:
- line cook: 1 year (preferred)
Work Location: In person
Application deadline: 2021-08-31
Expected start date: 2021-09-01