As part of the pit crew, you will be responsible for providing quick, friendly and courteous service to customers as per Pita Pit standards and values. You will be properly preparing food, receiving orders, collecting payments and maintaining a clean work environment.
Reports to: Store Manager, General Manager, or Owner
Duties:
1. Food preparation including but not limited to: rolling pitas, slicing and cutting vegetables and meats, weighing food, making cookies, making smoothies, grilling vegetables and meats, and following recipes
2. Operation of various equipment including but not limited to: oven, grill, pita warmer, pita press, blender, vegetable chopper, and knives
3. Stocking and restocking display cases, coolers, and front station to Pita Pit guidelines
4. Cleanup and sanitization including but not limited to: bathrooms, preparation area, display cases, customer service area, walk in fridges and freezers, floors, and storage areas
5. Practicing good organizational skills
6. Taking orders and serving customers within Pita Pit standards and values
7. Adhere to Pita Pit uniform standards
Working conditions: Hourly work Weekday, evening and weekend work required Standing for long periods of time is required with constant movement Heavy lifting (max weight 50lbs) and some overhead lifting to place items on shelves (max weight 25lbs)
Employment Requirements: Proficient spoken and written English Basic mathematical skills Time management skills Able to work in a team environment Punctual, reliable, courteous, and respectful
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Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Application question(s):
- What is your availability?
Experience:
- customer service: 1 year (preferred)
Work Location: In person