Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, showcasing exceptional leadership skills and a commitment to food safety standards. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while managing kitchen operations efficiently.
Duties
- Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
- Develop and implement innovative menus that reflect seasonal ingredients and culinary trends.
- Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and cooking techniques.
- Maintain food safety standards and ensure compliance with health regulations.
- Collaborate with the restaurant management team to optimize kitchen workflow and efficiency.
- Manage inventory, including ordering supplies and minimizing waste.
- Foster a positive team environment through effective communication and leadership.
Experience
- Mexican Restaurant Experience is must.
- Proven experience as a Chef or in a similar role within the restaurant or food service industry.
- Strong knowledge of kitchen operations, food safety practices, and culinary techniques.
- Demonstrated ability to lead and manage a diverse team in a fast-paced environment.
- Experience in menu planning, cost control, and maintaining high standards of food quality.
- Familiarity with bartending is a plus but not required.
Join us in creating exceptional dining experiences while leading a talented team in our vibrant kitchen!
Job Types: Full-time, Permanent
Pay: $50,000.00-$80,000.00 per year
Application question(s):
- Do you have Mexican Kitchen Experience?
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person