Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently, delivering high-quality meals to our guests. As a Line Cook/Prep Cook, you will be responsible for meal preparation, food handling, and maintaining food safety standards.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation and food preparation tasks as directed by the manager.
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Help with inventory management by monitoring stock levels and reporting shortages.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in training new kitchen staff on proper cooking techniques and food safety practices.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food handling procedures and safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong communication skills and the ability to work well within a team.
- Knowledge of meal preparation techniques and culinary skills is a plus.
- A passion for cooking and creating delicious meals that meet customer expectations.
Join our team and contribute your culinary expertise while working in a dynamic environment where your skills will be valued!
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$17.00 per hour
Expected hours: No more than 35 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-06-12