Position Requirements:
- A service driven individual dedicated to the guest experience.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks
- Food Safe Certified.
- Team player with strong organizational skills and interpersonal skills.
- Work quickly without compromising quality.
- Ability to adapt to changing priorities.
- Attention to detail.
- Able to work under pressure.
- Excellent communication and effective listening skills.
- Accepts ownership of organizational goals by exploring different opportunities to add value to the company.
- Ability to work with little supervision and maintain high level of performance.
- Proven comfort and experience to interact effectively with all levels of management, guests, suppliers, members and team members.
- An individual who can make decisions, remain positive and respond to concerns and questions even when under pressure.
Job Type: Part-time
Pay: $17.00-$22.00 per hour
Expected hours: 25 – 40 per week
Additional pay:
- Bonus pay
- Tips
Benefits:
- Store discount
Schedule:
- 8 hour shift
Experience:
- Culinary: 3 years (preferred)
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-06-20