Responsibilities:
· Set up workstations
· Prepare ingredients and cook items as requested
· Maintain the cleanliness of the work environment
· Follow food health and safety procedures
Requirements:
· Experience cooking in a restaurant, catering company, or event venue (Preferred)
· Availability to work for full time hours or part time
· Ability to work in a team in a fast-paced environment
Job Types: Full-time, Part-time, Seasonal
Pay: $18.75-$24.75 per hour
Additional pay:
- Tips
Benefits:
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person