Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team at Dunlop Street Diner. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Assist in meal preparation by chopping, slicing, and prepping ingredients as needed.
- Ensure all food handling practices meet health and safety guidelines.
- Collaborate with fellow kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help maintain equipment and utensils in good working condition, performing basic maintenance as necessary.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with meal preparation techniques and kitchen equipment.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.
Join us in creating exceptional dining experiences through your culinary skills!
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Casual dress
- Company events
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Morning shift
Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person