Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook high-quality meals according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Ensure all food handling procedures comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety practices.
Experience
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling and safety practices is essential.
- Familiarity with meal preparation techniques and kitchen equipment is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and a willingness to help others in the kitchen are important for success in this role.
Join us in creating memorable dining experiences through exceptional food preparation and service!
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$21.06 per hour
Expected hours: No less than 30 per week
Benefits:
- Discounted or free food
- Language training provided
Flexible language requirement:
- English not required
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person