Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Cook menu items according to recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining quality.
- Maintain cleanliness and organization of the kitchen and prep areas.
- Follow food safety guidelines and sanitation practices at all times.
- Assist with inventory management and stock rotation.
- Help train new kitchen staff as needed.
- Collaborate with other kitchen staff to ensure smooth service.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling and safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and commitment to quality meal preparation.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for the food industry and willingness to learn new techniques.
Join our team today and contribute your culinary skills in an exciting environment where creativity meets quality!
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person