Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food handling and safety practices, as well as the ability to work collaboratively in a fast-paced environment. If you have a love for cooking and a desire to contribute to a vibrant kitchen atmosphere, we want to hear from you!
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and measuring ingredients.
- Ensure all food handling and safety guidelines are strictly followed.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food quality and presentation before serving.
- Help with inventory management by tracking supplies and notifying management of shortages.
Skills
- Strong knowledge of food handling and food safety practices.
- Experience in food preparation within a kitchen or restaurant setting.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Familiarity with various cooking techniques and equipment used in the food industry.
- Attention to detail in meal preparation and presentation.
- A passion for cooking and a desire to learn new culinary skills.
Join our team as a Line Cook/Prep Cook, where your culinary talents will be valued, and your contributions will help create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $16.00-$19.00 per hour
Expected hours: 30 per week
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person